Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Mushroom Marsala Mini Cups
By
Lora DiGs
By Lora DiGs
MADE THESE FOR COMPANY LAST NITE SECONDS N THIRDS FOR ALL...A REAL WINNER (1 rating)
Healthy Buffalo Bean Dip
By Lisa G. Sweet Pantry Gal
We all love Buffalo chicken dip! This is a lighter healthier version using beans.
I promise ... 
Dilly Dilly Bread Dip
By
Nor Mac
By Nor Mac
I have been making this Dill dip recipe for years.I have tweaked it. I once ... (3 ratings)
Bloody Mary Tomatoes
By Donna Graffagnino
I made these for a party and people just couldn't stop eating them. Delicious and ... (3 ratings)
Cassies Best Loaded French Bread
By
Cassie *
By Cassie *
This is one recipe you have just got to try...bursting with great flavor...the onion spread ... (4 ratings)
Weight Watchers Baked Crab Rangoon
By Kevin Anthony
Delicious and a healthier version for crab rangoon. (2 ratings)
Red Bell Pepper Sauce
By
Pat Duran
By Pat Duran
This sauce is so delicious, my whole family loves it I use some of it ... 
Homemade Salsa And Tostitos Chips With Cheese
By Catherine Cappiello Pappas
These chips and salsa are so easy and delicious to prepare. Everyone will love ... 
Pat-a-cake Scones
By Ellen Gwaltney Bales
These would be delicious on a chilly day with cups of hot coffee or tea. ... 
Nutty Blue Cheese Rolls
By Ellen Gwaltney Bales
These little pastry rolls make a nice addition to holiday parties where appetizers are served. ... 
Baked Cheddar Olives
By Lisa G. Sweet Pantry Gal
A great app I adopted and changed cheese. The app caught my attention. Love olives!!!
Great ... (1 rating)
Mom's Savory Stuffing
By Debra Russell
This stuffing is so good. My Mom taught me how to make it and ... 
Crab Quiche Bites
By
Cassie *
By Cassie *
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy! 
Raisin Spread
By Patricia Taylor
This is a good appetizer served on rice crackers. 
Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
By
Larry Bulger
By Larry Bulger
Thanks to Eating Indy 
Pecan Tassies From Mr.food
By
LINDA BAILEY
By LINDA BAILEY
Pecan tassies are a true Southern classic. After all, with pecans being abundant in the ... (1 rating)
Curried Creamy Butternut Bisque
By Pam Ellingson
This soup combines at least two or three of my favorite flavors. Butternut squash is ... (1 rating)
Gluten-free Crab Cakes
By
Darci Juris
By Darci Juris
On a mission to avoid gluten these days, and crab cakes being one of my ... 
Southwestern Cheesecake
By Diane Rodriguez
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. ... 
Deviled Eggs
By Gail Charbonneau
Classic and easy recipe. They are never left over. 
Spring Hill Ranch's Smoked Salmon Deviled Eggs
By
Wiley P
By Wiley P
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have ... 
Crab Artichoke Ball
By Lisa G. Sweet Pantry Gal
Dear friend of mine used to make this crab ball for our get togethers.
I made ...