Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Pickled Glögg Herring
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ... 
Shrimp Toast - My Way
By
Dawn Whitted
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ... (5 ratings)
Gluten-free Cheesy Corn Pups
By Suzanne Banfield
Many of my friends and relatives need to eat gluten-free so I try to develop ... (1 rating)
Shrimp Deviled Eggs
By DEMETRIA ROLLINS
This recipe is a holiday favorite. One day I decided to kick up my deviled ... 
Best Fried (non-breaded) Buffalo Wings Ever
By Aneisha Grinton
Great for the whole family. (1 rating)
Asiago Spinach And Artichoke Dip For Game Day
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ... (3 ratings)
Pepperoni Pizza Dogs
By Barbara Lentz
My grandkids love these and they are fast and easy to make. Yummy too. (1 rating)
Veggie Pizza Snacks
By
RC :)
By RC :)
This is sort of an updated version of the crescent roll veggie pizza everyone used ... 
Crab Stuffed Deviled Eggs
By
Lee Thayer
By Lee Thayer
These are great deviled eggs. They have great taste. Feel free to use lump crab ... (2 ratings)
Lumpia (meat & Veggie)
By Katrina Roubedeaux
Lumpia is a favorite in our household. We make it on special occasions. This is ... 
Lumpia Shanghai
By Katrina Roubedeaux
My family loves lumpia. We generally make two kinds around here. This recipe is one ... 
Green Chile Cheese Squares
By
Diana Furman
By Diana Furman
Received this from a dear friend who made it often for the office parties because ... (56 ratings)
Homemade Pimento Cheese - Mw
By Hope Wasylenki
Pimento cheese spread - a Southern delicacy. It is also known as “the caviar of ... 
Easy Holiday Rollups
By Ellen Gwaltney Bales
I am in love with flavored cream cheese spreads, especially the savory ones. I have ... (1 rating)
Russian Deviled Eggs • Oeufs à La Russe
By Francine Lizotte
This colorful & tasty elevated version of the traditional ones is the perfect hors d’oeuvre ... 
Bruschetta
By
Kristin Kiel
By Kristin Kiel
This was a recipe from a friend of mine. I have changed it a ... 
French Fried Onion Rings
By Vanessa "Nikita" Milare
Who doesn't love onion rings? I do, but didn't know they were really easy to ... (3 ratings)
Shrimp Martini With Robuchon Mashed Potatoes
By Francine Lizotte
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail 
Argentine Empanadas
By Katie Nichols
Very tasty finger food and appetizer. It's not that spicy so don't worry about that ... (9 ratings)
Corn And Bean Sweet Chunky Salsa
By Kimberly Kolligs
So easy! When I bring this to a party everyone wants the recipe. So here ... (1 rating)
Roasted Almonds With Garlic And Rosemary
By
Carolyn Haas
By Carolyn Haas
For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap ...