Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Anitpasto Crescents
By Barbara Lentz
Another appetizer frequently requested for parties. 
Slow Cooked Mexican Cafe Bean Soup
By Tammy Brownlow
The broth is so full of flavor. Smoky and spicy - just like your ... 
Zucchini Balls
By Patricia Taylor
Good appetizer served with your favorite dipping sauce 
Mexican Mojito Melon Kabobs
By Lisa G. Sweet Pantry Gal
Easy refreshing app for those quick get togethers.
Make it adult or not. 
Pot O' Gold Fruit And Cheesecake Dip
By Elizabeth Jackson
This not only looks pretty but it's super yummy too!! 
Sweet N Crispy Cheesy Jalapeno Corn Bread Waffles
By Diane Atherton
I love my waffle iron and this is a fun way to serve your favorite ... (1 rating)
Homemade Meat Pies
By
Tammy Raynes
By Tammy Raynes
This is my meat pie recipe. This little delicacy, which was once sold on the ... 
Mango Salsa
By Dora Komaromi
I've never made this before, so for you more advanced salsa makers this may seem ... 
Chicken Fiesta Dip
By Krystal McDow
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher ... 
Cheese 'n Bacon Stuffed Mushrooms
By Krystal McDow
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher ... 
Shrimp Veracruz
By Sharon Whitley
This is a great appetizer. The shrimp can be served on a frilly toothpick or ... 
Open Faced Birdie & Parsnips Grape Salad
By Diane Atherton
This is an open faced sandwich I created for a sandwich challenge. There were 2 ... (1 rating)
Green Velvet Cake Batter Dip
By Lisa G. Sweet Pantry Gal
Something I just came up with for St. Patricks Day. We need a sweet dip. ... 
Honey Mustard And Ham Palmiers
By Clare Chambers
Palmiers are a French canapé named after palm leaves and made with puff pastry. ... 
Mini Cumberland Sausage Pizzas
By Clare Chambers
Who doesn't love pizza, and these are particularly tatsy bites
Cumberland sausage is an English sausage ... (1 rating)
Parmesan Gougeres With Chive Cream
By Clare Chambers
Gougeres are small savoury choux buns, usually savoury.
If you have never made choux pastry before, ... 
Italian Stuffed Artichokes
By Donna Graffagnino
One of the most popular ways to eat artichokes in South Louisiana is to stuff ... 
Hot Spinach Artichoke Dip (weight Watchers)
By
Shelly Troup
By Shelly Troup
Entire recipe makes 16 servings (about 4 cups)
Serving size is ¼ cup
Each serving = 2 ... 
Crostini
By Clare Chambers
Possibly the simplest canape to make - ever!
Crostino (meaning "little toast" in Italian) is an ... 
Smoked Mackerel Pate
By Clare Chambers
I was having a cocktail party and made a range of canapes. The theme ... 
Parmesan Popovers
By Cosette Khoryati
Easy and tasty recipe, great as a snack, breakfast or side dish. 
Jalapeño Dip
By
Lisa Foote
By Lisa Foote
This is an easy dip that you can adjust the heat with more or less ...