Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Fried Oysters W/chipotle-lime Dipping Sauce
By Diane Atherton
I have to admit, I won't eat a raw oyster, not even if you paid ... (1 rating)
Spicy Garlic Hummus
By Ashley Dawkins
This is a mixture of different hummus recipes, I couldn't decide on how to combine ... (1 rating)
Flavor-infused Cheese Nibbles
By Jen Smallwood
cheese, cubed and marinated in aromatic summer flavors
Recipe Source: Living with Cancer Cookbook (1 rating)
Baked Pepperoni Pizza Poufs
By Chris Elizondo
What a great idea -and oh so easy...another wonderful FB recipe that gets filed under ... (1 rating)
Grilled Bacon Wrapped Vidalia Onions
By
beth norred
By Beth Norred
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will ... (1 rating)
Sweet & Spicy Dill Pickles
By
beth norred
By Beth Norred
im not a fan of sweet pickles, but i was talked into trying some made ... (1 rating)
Pinwheel Pizzas
By
Club Recipes
By Club Recipes
This Mr. Food recipe was prepared by Jane Swafford at our June 2013 meeting. (1 rating)
Cheesy Pepperoni Twist Rolls
By Sharon Swomley
Now this one can be with as much or as little cheese and pepperoni as ... (2 ratings)
Black Forest Shortbread
By Ellen Gwaltney Bales
This delicious shortbread can be prepared ahead and frozen for up to a month. Slice ... (1 rating)
Rye Bread Crostini
By Ellen Gwaltney Bales
This quick and easy recipe is a tasty appetizer or snack for any old time.
Recipe:Germanfoods.org.
Photo: ... (1 rating)
Cheli's Vegetable Baked Empanadas
By Chris Elizondo
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, ... (1 rating)
Mini Party Pizza
By Nicole Szonye Rhodes
This is my son and husband's favorite dinner.
Topping choices are limitless and a ... (2 ratings)
Zucchini Parmesan Crisps
By
Susan Din
By Susan Din
This was my original pin on pinterest. I think you'll agree it's a delicious ... (3 ratings)
Chipotle Bourbon Sliders
By
Cathy Smith
By Cathy Smith
these are great and can be made as spicy as you like. (1 rating)
Bleu Cheese Ball
By
Pat Duran
By Pat Duran
This is a great way to serve your cheese ball during November and ... (2 ratings)
Cheesy Mushroom Artichoke Bake
By Teresa Jacobson
This is my version of something I saw on Pinterest. It is so good! It ... (1 rating)
Seafood Stuffed Pasta Shells
By Cathy Stevenson
This recipe is to die for. It can be easily cut in half, but ... (1 rating)
Zucchini Parmesan Crisps
By
Sonnie Otto
By Sonnie Otto
This also works well with an eggplant! (1 rating)
Fried Avocado Strips With Cilantro Ranch
By Tammy Brownlow
We fry lots of other veggies... why not avocado? (1 rating)
Stickie Horsie Chickie- Finger Lickin Good
By Nancy J. Patrykus
I am flying on a wing and a prayer! Stay with me. I have been ... (1 rating)
Onion Strings
By
Cathy Smith
By Cathy Smith
family loves these things and likes them with a fry sauce! (1 rating)
Baked Tomatoes Oregano
By Lisa G. Sweet Pantry Gal
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with ... (4 ratings)
Marinated Peppers, Artichokes, And Olives
By
Sally Wilson
By Sally Wilson
I found this in an issue of Coastal Living.
"Roasting the peppers adds a subtle, smoky ... (1 rating)