Blue Ribbon Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Texas Crabgrass
By
Jenay Tate
By Jenay Tate
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time ... (7 ratings)
Coconut Beer Shrimp With Sweet And Tangy Sauce
By
Leah Stacey
By Leah Stacey
There isn't much to be said about this coconut beer shrimp with sweet and tangy ... (16 ratings)
Fireman's Ribs
By
JANE LOUISE
By JANE LOUISE
This recipe is hot and spicy but the heat depends on your taste. I ... (6 ratings)
Pesto Torte
By
ANN MORELL
By ANN MORELL
Pesto anything is good by me, but this one is *really* good. (9 ratings)
Maryland Style Crab Cakes
By
Judy Sprague
By Judy Sprague
I LOVE crab cakes. This recipe is very good. (12 ratings)
South Georgia "caviar"
By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ... (8 ratings)
Easy Chicken Verde Quesadillas
By Michell James
These are too easy & too yummy! Great way to use up left over chicken ... (6 ratings)
Chestnut Hors'd'oeurves
By
Mikki Miller
By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this ... (4 ratings)
Spinach Spectacular
By
Polly Anna
By Polly Anna
A spinach dip that’s great served hot or cold! Here’s a dish that’s ... (9 ratings)
Mango Salsa
By
Steve Young
By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ... (9 ratings)
Stuffed Tomatoes
By
Judy Sprague
By Judy Sprague
I love the taste of this! It is a very easy side dish to make ... (9 ratings)
Simply Divine! Open-faced Grilled Chicken & Apricot Sammies
By
Amanda Smith
By Amanda Smith
Just one word! Divine! Submitting this wonderful open faced sandwich for the Sandwiches, Sammiches, and ... (5 ratings)
Moscato Cheese Spread
By Michelle Koletar/Mertz
I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to ... (16 ratings)
Fried Cheese Balls
By
Pam T
By Pam T
This is a recipe I discovered through "Relish" Restaurant in GA. I just had to ... (16 ratings)
Caprese Pizzas
By
NIKKI SMITH
By NIKKI SMITH
I make this at my shows and they love it, simple but elegant. Great for ... (16 ratings)
Cranberry Orange Cheese Ball W/ Caramelized Pecans
By
Leah Stacey
By Leah Stacey
A long time ago I ate a cranberry cheese ball that I had made from ... (25 ratings)
Slow Cooker Queso
By
Kitchen Crew
By Kitchen Crew
Make restaurant-quality queso with little effort by following this simple slow cooker recipe. It's as ... (3 ratings)
Thai Tortellini Fritters
By
loanne chiu
By Loanne Chiu
This unusual recipe is so easy to make with commonly available ingredients, yet people are ... (4 ratings)
Potato And Spinach Bocconcini
By
mike sabella
By Mike Sabella
Growing up in a Sicilian family in San Francisco's North Beach was special. I spent ... (8 ratings)
Deep Fried Onion Balls With Cajun Ranch Sauce
By
Kathy Sills
By Kathy Sills
I wanted to try something different instead of a plain onion ring! So I came ... (16 ratings)
Island Teriyaki Tiki Chicken Bites
By Jeanette Nelson
Asian food is one of my family favorites. So is this delicious appetizer recipe, which ... (10 ratings)
Buffalo Chicken Mini Bites
By
Ronna Farley
By Ronna Farley
These snacks are perfect for any sports party! They are quick-as-a-wink to prepare and are ... (9 ratings)
Breakfast Egg Crowns
By Stacey Morgan
This low calorie, high fiber, high protein breakfast will keep you full for hours. (9 ratings)
Marv's Meatballs
By Marvin Beachler
I wanted to make a meatball recipe out of readily available items that was really ... (6 ratings)