Blue Ribbon Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Crock Pot Hot Dogs
By
Sheree Beaty
By Sheree Beaty
So easy and delicious. You can use hot dogs you cut up yourself or use ... (4 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ... (1 rating)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Pickels Not Yo Nachos
By
Amber Pickél
By Amber Pickél
Better than Margaritaville's Nacho Volcanos without a doubt! (2 ratings)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 rating)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (1 rating)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 ratings)
Oven Baked Buffalo Chicken Wings
By Brenda-Lee Barajas
I love chicken wings with a little kick but not really hot. These are just ... (10 ratings)
Charoset
By
Karen Feinen
By Karen Feinen
This is a traditional Passover recipe but is delicious anytime. (2 ratings)
Hot Spinach And Artichoke Dip
By
Janet Crow
By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip ... (4 ratings)
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ... (3 ratings)
3 Kiddos Favorite "dessert" Quesadillas
By
Mary Compton
By Mary Compton
3 of our 4 grandkids live a 4-hour drive away. When we get together, the ... (2 ratings)
Alfredo Stromboli
By
angla vancil
By Angla Vancil
This is a quick easy go to meal that you can literaly add a variety ... (3 ratings)
Easy Macaroni And Cheese Bites
By Sylvia Bourque
Indulge in your favorite comfort food with our homemade macaroni and cheese bites. I've added ... (2 ratings)
Mini Italian Grilled Cheese Sandwiches
By Jennifer Bass
I first tried this sandwich when I made some homemade Tomato Basil Bisque. I ... (2 ratings)
Strawberry Salsa
By Martha Ray Deen
This was part of an entry I submitted for the South Carolina Strawberry Festival recipe ... (2 ratings)
Ranch Style Deviled Eggs
By
Kimberly Kay
By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you ... (5 ratings)
Spicy Crock Pot Tomato Bisque
By Chantell Byrd
Works well with grilled cheese or a nice green salad. (1 rating)
Oriental Grilled Chicken
By
Diane M.
By Diane M.
Over the years, my cooking style has changed. This is one recipe that has stood ... (8 ratings)