Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Tamale Balls
By Stacey Lawson
Whenever we have a get together, I am asked to bring tamale balls. Here in ... (21 ratings)
Roast Beef Sliders W Teriyaki Honey Mustard Sauce
By Barbara Lentz
Awesome Asian inspired sliders 
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
Crab Salad Cheese Ball Or Spread
By
Judy Garcia
By Judy Garcia
When I would make Open-Faced Crab Salad Sandwiches for my husband and son, I would ... (3 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Bacon Wrapped Spam Bites With Spicy Honey Mustard
By
Vickie Parks
By Vickie Parks
Spam is popular throughout the Hawaiian Islands and many family favorite recipes include Spam as ... (2 ratings)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4 ratings)
Tomates Garnies Aux Oeufs (deviled Tomatoes)
By Marion Wilting
This is a typical hors d'oeuvre from the Provence (1 rating)
Garden Fresh Salsa
By
Jenni K
By Jenni K
This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring ... (4 ratings)
I Could Have Been A Cheese Ball, But The Pecans Let Me Down
By
Deb Kotansky
By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, ... (25 ratings)
Italian Meatball Subs Or Sliders
By Tiphane Fleming
These meatballs require no bread crumbs, yet they are still firm and full of meaty ... (5 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Creamy Shrimp Cocktail On A Plate
By Chef Potpie (Laurel)
This recipe has evolved over the years. Back in the 80s when invited to a ... (1 rating)
Blue Cheese Dip With Celery And Onion
By Ellen Gwaltney Bales
If you love blue cheese you will love this dip and you will keep coming ... (1 rating)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)
Bacon Cheeseburger Queso Dip
By Sherry Monfils
Oh my, do people seem to love this dip! It's meaty and cheesy and with ... (6 ratings)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 ratings)
Franks Italian Meatball Subs
By
Jamie Franks
By Jamie Franks
I just made these last night and it was raining out here at the beach ... 
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 rating)
Tomato Tart
By
Beth Pierce
By Beth Pierce
Tomato Tart is made easy with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, ... 
Hot Chicken Mexican Street Corn Dip
By Cathie Valentine
I love Mexican street corn. This recipe gives you the deliciousness of Mexican street ... (1 rating)
Chicken Roll Recipe
By Mobasir Hassan
Chicken roll is basically a wrap of spiced chicken fillings with vegetables inside a golden ... 
Wasabi Devils
By Christine Schnepp
Turn up the heat this summer with this spicy spin on deviled eggs.