Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Crab Balls
By Lynne Hawkins
We love crab cooked many ways here in Southern Maryland. This is one of ... (3 ratings)
Whiskey Apple Bbq & Asian Ginger Shrimp Skewers
By Holly Grier- Wallace
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and ... 
Yummy Crispy Onion Rings
By Judy Richardson Butz
these are a great for family get togethers and parties and for dipping.I found this ... 
Bacon Wrapped Za’atar Brussels Sprouts
By Sherri Williams
Bacon and Brussel Sprouts, no other words needed! Cooking with Love & Passion sw ... (1 rating)
Penguins And Cheese Ball Igloo
By Sherry Watson
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, ... (1 rating)
Stuffed Mushrooms ~ Vegetarian Style
By
S M
By S M
I have been making this recipe for about 40 years. It is one of ... 
Curry Fries
By
Tara Waites
By Tara Waites
My mom love love love these. She has food allergies and has always been afraid ... 
Halibut Dip
By Sherry Blizzard
My good friend brought this amazing halibut dip to a potluck at work. This ... (2 ratings)
Barbecued Pork Scallops
By Ellen Gwaltney Bales
What barbecue would be complete without some yummy bacon appetizers? This recipe and photo come ... 
Beet Juice
By Jacqueline Brown
I didn't know I liked beets. I guess it's the pickled ones I hate. Beets ... 
Homemade Crab Ragoons
By Kathy Beshears
we love these!! everyone can personalize them to their own taste. Base is cream cheese ... 
Caribbean Cocktail Sausages
By
Tammy Raynes
By Tammy Raynes
I found this recipe in a friends magazine and had to share. I made this ... 
Tempura Batter & Dipping Sauce
By
S M
By S M
Dedicated to member Areatha who requested a tempura recipe. : )
This batter is terrific for ... 
Champagne Oysters With Tarragon
By
Melanie Ross
By Melanie Ross
I serve this every year over pasta ( ziti, penne, elbow, etc.). 
Baked Crab Rangoon
By Suzanne Larsen
You will want to serve these baked Crab Rangoon with some type of dipping sauce. ... 
Saltimbocca Romana
By Suzanne Larsen
I took a tour with a group of women in 2009 to Rome and Florence. ... 
Easy Deviled Eggs
By JILL McEachern
If you need a quick and easy side dish for a party or for dinner, ... 
White Bean Bruschetta
By Lisa G. Sweet Pantry Gal
This is one easy app. Very flavorful, I served as and appetizer for my lasagna ... 
Smokey Sriracha Ribs (low Carb)
By Diane Atherton
Flavor is important with any diet. And especially with the low carb diet I'm on. ... (1 rating)
Easy Hamburger Sliders
By
Debra Austin
By Debra Austin
Really easy to make. You can use small pan for just a few sliders, ... 
Grandma's Pot Le Gel
By
Lily Moritz
By Lily Moritz
My Grandma was notorious for her home cooked family favorites. There was never a ... 
Sexy Strawberries
By Leslie Speed Dutton
Strawberries are my favorite fruit, I love to simply cut the tops off and eat ... 
Game Day / Race Day Emerils Wings
By Wren Ridgeway
These wings are the best! I follow the directions on the bottle of " Emerils ... (1 rating)