Vegetable Appetizer Recipes
Vidalia Onion Pie
By
Susan Shelby
By Susan Shelby
My husband and I were priviledged to get this "secret" recipe which has been passed ... (1)
Guacamole With Feta Cheese
By Marsha Gardner
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! ... (1)
Fresh Guacamole!
By Melissa Harris
This recipe calls for all fresh ingrediants. And so easy to make! Serve with chips ... (1)
Artichoke Poppers W/aioli & Balsamic Reduction
By
Melissa Goff
By Melissa Goff
This recipe was something I had to make after having it Artichoke Poppers at a ... (1)
Hummus
By Marsha Gardner
Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted ... (2)
Beer Battered Veggies By Eddie
By
Eddie Jordan
By Eddie Jordan
This is a great way to use up your vegetables.you can bread them and ... (2)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1)
Seafood Stuffed Mushrooms (weight Watchers)
By Hope Vaillancourt
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up ... (2)
Sandy's Dillies
By
Sandy Hutton
By Sandy Hutton
I've been making these pickles since the '60s, and they are everybody's favorite dills. (1)
Yellow Squash Pie By Eddie
By
Eddie Jordan
By Eddie Jordan
When we have a lot of yellow squash this is one thing we made ... (1)
Pico De Gallo Cheese Spread
By
Lynn Socko
By Lynn Socko
While I'm on my pico de gallo obsession I thought of a couple new ways ... (1)
Cinnamon Pickles
By Marsha Gardner
I gave a couple of jars of these to a friend from India. She ... (1)
Pecan-crusted Artichoke Spread
By Marsha Gardner
This spread is my jazzy version of the spinach dip of the 1990's. Slather ... (1)
Muffuletta Dip, Slow Cooker
By Lynnda Cloutier
The convenience of the slow cooker makes this dip a snap to make and it's ... (1)
Marinated Olives
By Marsha Gardner
Another great item to keep marinating in the frig for those quick and easy snacks ... (2)
Hot Onion Fromage (hot Onion Dip)
By Marsha Gardner
I love onions and love Vidalia onions even more. I can't begin to tell ... (1)
Eggplant Dip
By J. White Harris
This is my version of Baba Ghannouj which is often found in Metatherian restaurants. It ... (1)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20)
Stuffed Mushrooms Parmigiana (weight Watchers)
By Hope Vaillancourt
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened ... (1)
Stuffed Jalapeno Con Queso Poppers
By
Lynn Socko
By Lynn Socko
I love pico de gallo and cheese. This is a quick, tasty, hot appetizer. ... (1)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2)
Low Fat Honey Mustard Dressing
By Lynne Hawkins
I've been making this dressing from a Taste of Home recipe since 2003. I ... (1)