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Appetizer
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Vegetable Appetizer Recipes
Blue Ribbons
Flaky Tomato Tart
By
Gretchen ***
By Gretchen ***
I got this recipe from Real Simple. So easy and good. Add a green salad ...
(2 ratings)
New Twist On Cornbread Salad
By
Donna Graffagnino
By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and ...
(1 rating)
Mexican Caviar
By
A C
By A C
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly ...
(1 rating)
Cowboy Caviar-giddy Up!
By
Amy Gagliardi
By Amy Gagliardi
What is it? A mixture of marinated beans and veggies. What do you do with ...
(1 rating)
Fire Roasted Red Salsa
By
Tammy Brownlow
By Tammy Brownlow
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with ...
(1 rating)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ...
(4 ratings)
Tomato Tartar
By
Katherine Adkins
By Katherine Adkins
I am a huge fan of tartar but I have many friends who are vegetarian, ...
(1 rating)
Taco Cheesecake
By
Deb Crane
By Deb Crane
This is an excellent appetizer to bring to a gathering. It does need to chill ...
(1 rating)
Spinach Spread
By
Alyson Ridge
By Alyson Ridge
Wanted to use up the handful of baby spinach I had left in the fridge... ...
(1 rating)
Fresh Artichoke Dip
By
Sabrina Nichols
By Sabrina Nichols
This is a good starter recipe to learn how to cook fresh artichoke.....if you want ...
(1 rating)
Butter Fried Cukes
By
Nancy J. Patrykus
By Nancy J. Patrykus
I love reading old cookbooks, and have a collection of many, old church cookbooks from ...
(1 rating)
Pickled Cucumbers And Onions
By
Kathy W
By Kathy W
I remember having these when I was a child. Always a summertime, family get-together staple. Hard ...
(2 ratings)
Feiny's Seasoned Roasted Potatoes
By
Diane Atherton
By Diane Atherton
I recently won some of the best rubs I've ever tasted and there is no ...
(3 ratings)
Cream Cheese Stuffed Mushrooms
By
Tammy Raynes
By Tammy Raynes
I love parties and I love making appetizers for parties. The holidays especially are fun ...
(1 rating)
Lightened Jalapeno Popper Dip
By
Elaine Laskowski
By Elaine Laskowski
This is a great party dip. Nice and warm, cheesy and spicy. Recipe and photo ...
(1 rating)
Poblano Queso Corn Fritters
By
Cari Butler
By Cari Butler
I was gifted a box of corn poblano medallions once. They were soooo good, but ...
(2 ratings)
French Toast With A Piquant Carrot
By
Val Yab
By Val Yab
This is a very good spicy appetizer, which you can do for your usual dinner ...
(1 rating)
Pickled Cucumbers
By
Esther Roberts
By Esther Roberts
I am a real pickle person. I bought a heap of organic cucumber while I ...
(1 rating)
Tapenade Spread
By
Karl Strasser
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade. I love ...
(3 ratings)
Stuffed Zucchini
By
Jeanne Zidlicky
By Jeanne Zidlicky
My neighbor and friend Dee posted this on FB
(1 rating)
Barbies Homemade Fire Roasted Salsa
By
Barbie Dombroski
By Barbie Dombroski
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell ...
(1 rating)
Texas Hummus
By
Tammy Brownlow
By Tammy Brownlow
I was in a snacking mood one Saturday afternoon when I decided to make hummus. ...
(1 rating)
Cucumber Appetizers
By
Carol Perricone
By Carol Perricone
Found recipe on Facebook. Thought I would share.
(1 rating)
Kumato Caprese Salad
By
Club Recipes
By Club Recipes
This recipe was prepapred by Mary Ellen Taylor at our June, 2013, meeting.
(1 rating)
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