Vegetable Appetizer Recipes

Caramelized Onions

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By JM Avallone
If you hate the aggressive taste of a raw onion like myself then this is ...
(1 rating)
MarthaRayDeen's Halloween Brain Dip

Martharaydeen's "brain Dip"

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By Martha Ray Deen
Creepy yet fun idea for Halloween parties. Also, the "brain" is completely edible ...

Baked Vegetables W/ Cheesy Mushrooms

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By Joanne Hendriksen
Yummy served warm, a great appetizer can also be served w/ a dip of Roasted ...

Broccoli & Cheddar Bars

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By Cassie *
These bars are so good. It's another well received dish the folks at Church enjoyed..so ...
(3 ratings)

Tomato Cutlet Antipasto

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By Catherine Cappiello Pappas
A simple and delicious appetizer. Best enjoyed with glass of wine and crusty italian ...

Spicy Candied Pickled Okra

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By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ...

Roasted Baby Eggplant

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By Gary Bannon
My very talented stepdaughter came by with some baby eggplant that she had grown and ...

Sweet And Sour Winter Squash

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By Eddie Jordan
This is great to make ahead of time reheat just before serving or serve cold.

Savory ~ Superb ~ Stuffed Eggplant - Cassies

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By Cassie *
This dish is absolutely delicious! Hearty enough to serve alone ~ The flavors were ...
(4 ratings)

Eddie's Eggplant Sandwiches

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By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1 rating)

Sizzling Cheesy Italian Eggplant - Cassies

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By Cassie *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ...
(2 ratings)
spanakopita, spinach pie

Spanakopita (greek Spinach Pie)

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By Lucy Selvaggio-Diaz
This is how I like to make spinach pie. It is probably cheesier than ...
(1 rating)

Moroccan Pickled Carrots

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By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ...
Only 4 ingredients and ready to serve in 30 minutes!  Enjoy ~

Hot Cheesy Artichoke Dip

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By Barb Janisse
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to ...
(1 rating)

Onion Rings

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By Beverley Williams
These are great for BBQ's.

Warm & Creamy Artichoke & Dill Dip - So Good!

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By Cassie *
One delicious dip ~ My photos
(2 ratings)

Fresh Guacamole

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By Amy H.
My family just loves fresh guacamole and so do I. Its one of our favorite ...
(1 rating)

Fireman Bob's Unique And Unusal Tomatoe Soup/sauce

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By Bob Cooney
Last night I went into the kitchen and started to cook up a simple, quick ...

Cucumber Dill Dip

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By Cassie *
Cleaning out my produce - so this is what came of my cucumbers. Can never have ...
(1 rating)

Fish Balls And Cabbage

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By Eddie Jordan
Fish is not just for eating on Friday. I could eat fish every day.

Eggplant Caprese Stackers

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By Lisa G. Sweet Pantry Gal
One easy great tasting app. Enjoy!

Fresh From The Garden Crustless Pie

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By Cynthia Mayhew
You can use any veggie, or cheeses or herbs and and add chicken or ham. ...

Peter Pepper Poppers

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By Tammy Brownlow
Peter Peppers - yes this is their actual name, are considered rare and are grown ...
(1 rating)

Halloween Pumpkin Soup With Smoked Bacon

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By Racquel Sweeney
It's hard to believe it, but up a few years ago you'd have had a ...
(3 ratings)
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