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Blue Ribbons
Fried, Sweet And Spicy Pickled Onion Rings
By
Tammy Brownlow
By Tammy Brownlow
This idea occurred to me when I was thinking about putting an onion ring on ...
Grilled Stuffed Jalapenos
By
Lynette !
By Lynette !
A lighter version of the jalapeno pepper. Still has bacon, just not as much! ...
(1 rating)
Fresh Veggie Pizza
By
Gina Collier
By Gina Collier
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in ...
~ Refreshing Avocado Cups ~
By
Cassie *
By Cassie *
Great as a quick healthy lunch or serve as an eye appealing appetizer for your ...
(1 rating)
Florida Slaw
By
tiege rd
By Tiege Rd
This is light and so refreshing on a hot summer day or alongside a burger.
(2 ratings)
Cold Spinach Dip
By
Liz Owen
By Liz Owen
This recipe is my take on the original Knorr Spinach Dip recipe. It can ...
Cucumber-feta Bites
By
Susie D.
By Susie D.
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers ...
(5 ratings)
~ Summery B L T Dip ~ Or Sandwich Spread
By
Cassie *
By Cassie *
A great refreshing dip or spread for sandwiches...it's especially good with home grown tomatoes. I ...
(2 ratings)
Baba Ghanouj ( Syrian, Greek )
By
jo magram
By Jo Magram
Cut Pita Bread in smaller pieces and the spread can be applied on top
Firecracker Plantains
By
Ashley Dawkins
By Ashley Dawkins
I love to make these plantains even spicier with more crushed red pepper! Combined ...
Grilled Brussels Sprouts With Ranch Dressing
By
Eddie Jordan
By Eddie Jordan
It's just about grilling time. Soon we will have all the vegetables to put on ...
Spinach & Artichoke Dip W/crusty Baguette Bread
By
Sue Faccone
By Sue Faccone
This is so good, expect it to be gone in a flash. This dish is ...
Zucchini & Squash Egg Frittata
By
Eileen Hineline
By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ...
Toast With Lemony Pea Mash
By
C G
By C G
Canal House/Bon Appètit
(1 rating)
Hot Artichoke Dip
By
Lynette !
By Lynette !
You can save 340 calories by using low fat cream cheese and mayonnaise.
(2 ratings)
Mushroom Custards
By
Mikekey *
By Mikekey *
Serve as an appetizer, or as a light supper with a green salad.
(1 rating)
Roasted Red Pepper Hummus
By
Brenda Washnock
By Brenda Washnock
This is a bold flavored hummus that's easy to season according to your personal taste. ...
(1 rating)
Texas Caviar
By
Lucy Clark
By Lucy Clark
I modified this to a Plan-Based recipe by replacing the olive oil in the original ...
Garlic Butter Stuffed Mushrooms With Swiss Cheese
By
barbara lentz
By Barbara Lentz
Yummy side dish or appetizer
Mushroom Flatbread
By
Mikekey *
By Mikekey *
Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.
(1 rating)
Lc Salmon And Veggie Roll
By
Tammy Brownlow
By Tammy Brownlow
I love California Rolls, but the carb amount is staggering! I searched the internet ...
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but ...
(2 ratings)
Chola(veg Chickpea)
By
Renuka Bhatia
By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.
Veggetti Cucumber Strawberry Feta Salad
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
This is a great low fat low carb salad. Very satisfying. Use as side or ...
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