Vegetable Appetizer Recipes

Italilan Stuffed Mushrooms

Lynnda Cloutier avatar
By Lynnda Cloutier
This recipe comes from the good folks at Costco
(2 ratings)
This Quiche is great on it's own but serving fried potatoes, seasoned hash browns or fruit makes for a nice meal.

Country Sausage Quiche

Dawn Whitted avatar
By Dawn Whitted
Quiche sounds so fancy and complicated but it's really simple to make. I love ...
(2 ratings)

Wasabi & Avocado Aoili

Karl Strasser avatar
By Karl Strasser
This gives a little kick to crab cakes,and sandwitches.Also great on Ahi Tuna. 2/22/2013
(1 rating)
Great healthy tasty side salad over the Memorial day weekend or during the summer. Great with healthy brugers out on the deck with family and friends. Enjoy

Healthy Lentil Salad

Marti Green avatar
By Marti Green
This is a very wonderful tasty salad. You can serve it plain or on a ...
(8 ratings)

Hearts Of Palm & Spinach Cheesecake

Deborah Garza avatar
By Deborah Garza
It was time for me to clean out my cupboard. I happen to notice a ...
(1 rating)
Pick off a leaf and scrape all the yummy goodness off from this wonderful vegetable!

Classic Stuffed Artichokes

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By Patricia Naveira
I married an Italian! My husband talked about stuffed artichokes his mother use to make ...
(1 rating)

Pea And Peanut Salad/appetizer

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By Club Recipes
This was prepared by Marcie Reynolds at our February, 2012, meeting.
(1 rating)

Ceviche

Karyn Reynolds avatar
By Karyn Reynolds
Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips.
(1 rating)

Tomato Basil Cream Soup

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By Deborah Garza
I went to the grocery store this morning and the smell of hot French bread ...
(1 rating)
I double this recipe to make 24 for company!

Zuccini Tots

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By Karen Basso
From Culinary Couture; I made them for a picnic potluck which I quickly regretted after ...
(4 ratings)

Ladybug Love Tea Sandwiches

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By Kim Biegacki
I am pleased to share my Ladybug Love Tea Sammies that I created for the ...
(4 ratings)

Laura's Baked Aspargus

Kathey Jo Hickey-Van Otten avatar
By Kathey Jo Hickey-Van Otten
My daughter Laura loves aspargus and comes up with various ways to cook this delicious ...
(2 ratings)
Baked Cauliflower Cheese

Russian Zakuski: Baked Cauliflower Cheese

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
While we in America make cheesy cauliflower usually as a side dish, in Russia this ...
(2 ratings)

Dilly Artichoke Salad/spread

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By Donna Graffagnino
For lovers of Dill ~ This versatile dish can be an appetizer served with Escort ...
(1 rating)

French Fried Mashed Potatoes

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By TROY RAY
Another twist on a classic, and another way to use yummy leftovers!
(1 rating)

Frickles

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By Debbie Quimby
If you're from the South, you've probably eaten fried dill pickles and loved them. If ...
(1 rating)

Easy Vegetable Squares

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By Debbie Quimby
These are a big hit at brunches, office parties, and such. Use your favorite veggie ...
(1 rating)

Spicy Bacon & Tomato Dip

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By Debbie Quimby
Grab the Fritos and chow down. Good stuff.
(3 ratings)
Yum!

Quick Mexican Pizza

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By Melissa Varady
This is a delicious lunch that I whipped up for my daughter and myself the ...
(1 rating)
Peppy Pizza Party Dip

Peppy Pizza Party Dip

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By Pat Morris
I first served this delicious dip about 9 years ago at a porch party that ...
(1 rating)
STRAW HAT

Farmers "straw Hat" Salad

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By Nancy J. Patrykus
An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your ...
(2 ratings)
Cake Salé - Feta, Oregano & Olives Savory Cake

Cake Salé - Feta, Oregano & Olives Cake

Cosette Khoryati avatar
By Cosette Khoryati
I made this savory cake so many times. It is excellent for breakfast, lunch and ...
(1 rating)
Great with cucumbers fresh from the garden but these are a hit year round.

Cucumber Sandwiches

Tina Cook avatar
By Tina Cook
One of my coworkers shared this recipe at a work potluck a few years back. ...
(1 rating)

Marinated Mushrooms And Artichokes

Lynnda Cloutier avatar
By Lynnda Cloutier
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
(1 rating)
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