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Vegetable Appetizer Recipes
Blue Ribbons
Summer Veggie Pizza
By
Ginger Marks
By Ginger Marks
My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!
(1 rating)
Parmesan Crusted Baked Zucchini Sticks With Marinara Sauce
By
Connie "Kiyu" Guerrero
By Connie "Kiyu" Guerrero
Another great and healthy dish for your table! I like them baked cause they are ...
(3 ratings)
Hor's D" Oeuvre's Tray
By
Jim Decker
By Jim Decker
I always say you start eating with your eye's
(1 rating)
Norma's Zucchini Chips
By
Norma DeRemer
By Norma DeRemer
My garden always over flows with Zucchini and I love to make different recipes with ...
(2 ratings)
Stuffed Anaheim Peppers
By
Michelle Owen
By Michelle Owen
I have stuffed peppers forever. This is the culmination of many trial and error versions. ...
(1 rating)
Stuffed Tomatoes
By
Diane Eldridge
By Diane Eldridge
i never liked avacado's til i learned i wasn't lettin them get ripe.. ...
(3 ratings)
Three Cheese Broccoli Melt
By
Monica H
By Monica H
The simple goodness of broccoli and cheese on french bread; yum!
(1 rating)
Spinach, Mushroom & Cheese Pastries
By
Jo Zimny
By Jo Zimny
Love the taste of these delicious little packages of goodness. These would be great ...
(1 rating)
Ciao Bella Zucchini Squares
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
Every time I make this people are amazed that zucchini is even in the recipe. ...
(2 ratings)
Darlene's Gourmet Sauteed Veggies Pasta Salad
By
Darlene Lopez
By Darlene Lopez
As I promised here's the recipe. I have developed a pretty good rep for my ...
(1 rating)
Ciao Bella Spinach Ball Appetizers
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
The recipe title might not sound good but these are oh so yummy! These freeze very ...
(2 ratings)
Ciao Bella Bruschetta
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers ...
(3 ratings)
Strawberry Spinach Salad With Baked Goat Cheese
By
Grishma Shah
By Grishma Shah
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled ...
(2 ratings)
Canned Harvard Beets (sweet)
By
Peggi Anne Tebben
By Peggi Anne Tebben
I have been using this recipe for about 25 years now when our beets come ...
(4 ratings)
Di's Chunky Guacamole
By
Diane Thompson
By Diane Thompson
I went to a party and had a dip similar to this but did not ...
(1 rating)
Feta Cheese Dip
By
Ashley Dawkins
By Ashley Dawkins
I got this a while ago from a grilling book. The only thing I do ...
(2 ratings)
Zucchini Boats
By
Ashley Dawkins
By Ashley Dawkins
Depending on the size of the zucchinis, you can cut them in half to make ...
(1 rating)
Quick, Quick Spinach And Artichoke Dip
By
Nancy R
By Nancy R
I just made this up last week when I was craving a dip. It is ...
(1 rating)
Roasted Garlic
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
It's great to have roasted garlic on hand but one of the greatest ways to ...
(3 ratings)
Veggie Pot Stickers
By
Melanie Ross
By Melanie Ross
Wish your child would try carrots and spinach? This easy pot-sticker project may make her/him ...
(1 rating)
Mushroom Pate For Tarts Or Beef Wellington
By
Deb Crane
By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It ...
(7 ratings)
Bell Pepper Poppers
By
Twana Kelley
By Twana Kelley
For those people that like poppers but just not a fan of jalapenos.
(2 ratings)
Oven Baked Falafels
By
Malinda Coletta
By Malinda Coletta
only 405 calories and 21 grams of protein...much better than the deep fried version! ...
(1 rating)
Skillet Corn And Bean Chilaquiles
By
NIKKI SMITH
By NIKKI SMITH
I got this recipes from W.W cookbook. It goes well with my Roasted Corn Chowder.. ...
(1 rating)
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