Vegetable Appetizer Recipes
Fermented Vegetables (kimchi)
By
Deb Crane
By Deb Crane
This recipe is so very good and it is good for you! Fermented food is ... (2 ratings)
Chicken Fajitas
By Kathey Jo Hickey-Van Otten
I created this recipe years ago, before most people ever heard of the word "fajita". ... (1 rating)
Greek Spinach And Feta Cheese In Phyllo Dough
By
Gilda B
By Gilda B
This is a Greek dish for people that like spinach and feta together in a ... (1 rating)
Easy Cheesy Zucchini Squares
By Mary Armstrong
This reminds me of a quiche. It can be served as the entree or as ... (1 rating)
Ramen Cabbage Salad
By Laurie Knapp Fiddleman
No matter where I bring this salad, AT LEAST one person asks me for the ... (1 rating)
Garlic, Onion & Cheese Tarts
By
Cindy Berry
By Cindy Berry
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. ... (1 rating)
Stuffed Roasted Capsicum
By
J Noname
By J Noname
Am a little unclear what other countries call capsicums, but they are a type of ... (1 rating)
Lemon Lime Joe Joe's (baked Potato Wedges)
By Nancy J. Patrykus
My! MY! MY! These are so good.
Quick and so very easy.
A great munchie during foot ... (1 rating)
Broccoli Chowder With Corn
By
Pat Duran
By Pat Duran
This recipe is from Everyday Food Magazine 2008 - Martha Stewart.
This chunky and creamy ... (1 rating)
Creamy Parsnip Soup
By
Pat Duran
By Pat Duran
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips.
To ... (2 ratings)
Summer Tomato Tart
By Jolayne Cooper
I was looking for appetizers for a party and when I saw the picture, I ... (1 rating)
Spice Of Life Lox Pinwheels
By Sherri Williams
This is a delicious, tasty and healthy sandwich you can make in a jiffy! The ... (2 ratings)
Mexican Stuffed Cubanelles Grande!
By Kelly Williams
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ... (1 rating)
Baba Ghanoush
By Marsha Gardner
Sometimes I add a pinch of ground cumin. If you do, please just add just ... (1 rating)
Broccoli Salad
By Donna Graffagnino
My mom passed down this recipe to me and over time I've tweaked it, tried ... (1 rating)
Beet, Gorgonzola, And Purple Basil Pizza
By Tiffany Bannworth
The idea of cheese, beets, and bread was a novel idea brought to my attention ... (2 ratings)
Mertzie's Roasted Red Pepper Soup
By Michelle Koletar/Mertz
This is a lovely fall soup as a starter or light dinner w/ crusty rolls. ... (2 ratings)
Easy Artisan Bread Pizza
By Jeri Harrison-Grace
This is one of those fun throw together recipes. Can be an appetizer or ... (1 rating)
Fruity Tomato-cranberry Salsa
By
Pat Duran
By Pat Duran
This recipe was given to me in part by a very dear friend ... (1 rating)
Sweet Onion Rings W/ A Beer Batter
By Nancy J. Patrykus
About 2 weeks ago my friend Ellie and I went up to HOPE, Idaho. We ... (2 ratings)
Party Cheese Ball
By
Lyn Starr
By Lyn Starr
Don't know where this recipe came from...somewhere in the 1960's! (3 ratings)
Greek Style Zucchini Fritters With Feta
By Marsha Gardner
Always on the lookout for was to use the zucchini that is so prolific in ... (2 ratings)
Sweet Potatoes And Zucchini Stuffed Poblano’s
By Irisa Raina 9
Poblanos are not a very not pepper, you can always do these with hotter peppers ... (1 rating)
Christmas Tree Veggie Tray
By
SK H
By SK H
I found this on Pinterest and I thought I just have to share. The ... (2 ratings)