Vegetable Appetizer Recipes
Korean Green Onion Pancakes [pajeon]
By
TROY RAY
By TROY RAY
I travel to Seoul often and this is one of my favorite dishes! (1 rating)
Tortilla Soup Fast & Yummy
By
Dixie Dixie
By Dixie Dixie
we were on the road, stopped at a tiny Mexican restaurant... to stay out of ... (1 rating)
Cleaning Out The Freezer
By
Dixie Dixie
By Dixie Dixie
We all have many different foods, food stuff, non food stuff... or just ice...*shrug*
I love ... (1 rating)
Handmade Tater Tots
By
TROY RAY
By TROY RAY
I know it's a tricky choice to make the decision to make-at-home something that you ... (1 rating)
Placki Ziemniaczane (polish Potato Pancakes)
By Grace Gniazdowska
I know there are hundreds of recipes out there, but this is the way my ... (1 rating)
Raw Cucumber Salsa
By
Tasha Kaye
By Tasha Kaye
Feel free to visit my clean eating and vegan website, The Edible Earth by The ... (1 rating)
Hoppin' John Salad
By
billy haze
By Billy Haze
a Southern dish made by cooking black-eyed peas and rice with bacon or ham.Traditionally served ... (1 rating)
Baking Substitution List
By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list ... (6 ratings)
Pam's Bruschetta
By Lynnda Cloutier
A quick, easy appetizer, for unexpected company.Source: Unknown (1 rating)
Tomato And Mozzarella Tarts
By Lynnda Cloutier
Perfect little bites for that special occasion party. (1 rating)
Chile Artichoke Dip
By Lynnda Cloutier
it's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a ... (2 ratings)
Tina's Green And Gold Potted Packer Pepper Dip
By
Tina Swain
By Tina Swain
I just won a cooking contest with this recipe. It was sponsored by our ... (4 ratings)
Stuffed Pickles
By Lisa G. Sweet Pantry Gal
These are a hit at my xmas partys for the center of my olive tray. ... (2 ratings)
Wrap Up Tater Tots Appetizers
By
Pat Duran
By Pat Duran
I saw this recipe awhile back, on Krazy Kitchen Recipes. and I tried it - ... (3 ratings)
Super Easy Pineapple Salsa
By Susan Feliciano
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went ... (2 ratings)
Chicken Lettuce Wraps
By
Patricia Cox
By Patricia Cox
I was trying to copy the ones that we always got from PF Changs restaurant. ... (1 rating)
Hummus-easy/fast
By Victoria Dumon
The neighborhood girls are growing and hungry. To get them into a healthy habit ... (1 rating)
Jen's Stuffed Cheezy Hot Peppers
By Lisa G. Sweet Pantry Gal
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most ... (1 rating)
Fun Turkey Relish Tray
By Pamela Thompson
This is a great start of your Thanksgiving Feast. While waiting for the "real" ... (3 ratings)
Zucchini And Cheese Squares (crescent Roll Crust)
By
Deb Crane
By Deb Crane
Another favorite of mine. These squares make a great appetizer and also pair well with ... (3 ratings)
Brussels Sprouts Salad
By
Susan Din
By Susan Din
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a ... (1 rating)
Ten Layer Taco Dip
By Leslie Henson
My family and friends love this recipe and I get asked to make it often. ... (2 ratings)