Vegetable Appetizer Recipes
Roasted Garlic Mushrooms
By
LINDA BAILEY
By LINDA BAILEY
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD! (2 ratings)
Reduced Carb Chicharrone Nachos
By
Lynn Socko
By Lynn Socko
Use whatever low or no carb toppings you choose, this is my favorite combo. 
Yellow Squash Patties
By DAPHNE TEAGUE
From my 10yr old to my Father-in-Law - this one is a family favorite! Good ... 
Cheddar And Tomato-jam Canapés
By
LINDA BAILEY
By LINDA BAILEY
A ginger- and cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers. 
Parmesan Zucchini Sticks
By
LINDA BAILEY
By LINDA BAILEY
A crisp Parmesan coating turns zucchini wedges into savory snacks. 
Millionair$ Mu$tard Potatoe $alad
By Areatha Daniels
I LOVE a good mustard potato salad, but always felt something was missing with the ... 
Oriental Cucumbers
By
Kathy W
By Kathy W
I found this recipe in an old recipe box that I had tucked away. It ... (2 ratings)
Jalapeno Popper Dip - My Way
By Carol Perricone
I received this recipe many years ago from a "friend of a friend."
I know there ... (1 rating)
Stuffed Potato Skins (cascaras De Papas Rellenas)
By Lynnda Cloutier
This is a Mexican take on the ubiquitous stuffed potato. From El Zorro's restaurant (1 rating)
Mexican Bean Dip
By Lynnda Cloutier
Juan's "hot Stuff" bean dip.From the El Zorro restaurant. (1 rating)
Okra Tempura
By Andy Anderson !
I love tempura, and it will work with just about everything from fish, meat and, ... (1 rating)
Grandma Gallimore's Roasted Cheezy Okra
By
Pat Duran
By Pat Duran
My mom grew up in Alabama with her mom and her Grandma Gallimore. This recipe ... (2 ratings)
Quick & Easy Deep Fried Mushrooms
By Michelle Bailey
If you like quick & easy, you'll like these. (1 rating)
Jackie's Salsa
By
Jennifer R
By Jennifer R
I got this recipe from a colleague at work. She was reluctant to give out ... (1 rating)
Knorr Classic Spinach Dip
By Carol Perricone
I have been making this dip for over 20 years, and no one ever gets ... (4 ratings)
Pate Brisee Hors D'oeuvre Cups
By Andy Anderson !
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ... (1 rating)
Cheesy Spinach & Cauliflower Dip
By Ellen Gwaltney Bales
Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so ... (2 ratings)
Garden Harvest Pizza
By
Eddie Jordan
By Eddie Jordan
All the ingredients are from the garden. The pizza sauce is made from home grown ... (1 rating)
Sciachiatta (pronounced Scachata)
By
Lora DiGs
By Lora DiGs
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW ... (1 rating)
Pan Roasted Tomatoes
By
Lynn Socko
By Lynn Socko
I always roast my tomatoes in a skillet or on a flat griddle. There ... (2 ratings)
Artichoke Mushroom French Bread Pizza
By Teresa Jacobson
Wow! This is just phenomenal! Filling and easy too! (1 rating)
Roasted Tomato Pie Mexican Thai Style
By
Lynn Socko
By Lynn Socko
I had an abundance of Roma tomatoes, and this is my favorite flavor combo for ... (1 rating)
Sauerkraut Rolls
By
Pat Duran
By Pat Duran
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes ... (2 ratings)
Last Of Summer ........ Green Tomatos
By Areatha Daniels
I wanted to cook Faye's Paterson's Baked Green Tomatoes, but all I had was the ... (1 rating)