Vegetable Appetizer Recipes

~ My 4th Of July Salsa ~

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By Cassie *
I had an avocado I needed to use, plus some plum tomatoes, left over corn ...

Buttermilk Onion Rings By Eddie 4th Of July Menu

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By Eddie Jordan
This is just one dish that is great for a cook out. Onion rings ...

Peggi's Bread & Butter Pickles

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By Peggi Anne Tebben
These are soooo good & last a long time in fridge, if you allow them ...
(1 rating)

Parisian Mushrooms

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By Vicki Butts (lazyme)
From THE ART OF FRENCH COOKING by Fernande Garvin.
(2 ratings)
Thanks to my mom's chopped eggplant recipe as inspiration, I changed it, added peppers for crunch, Kalmata olives for their saltiness, and Za'atar, a middle eastern spice blend for authenticity. You can serve with sliced baguettes or Pita bread.

Eggplant Tapenade

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By George Levinthal
My mom used to make chopped eggplant with onion and pimento. We would spread it ...
(1 rating)

Easy Fried Summer Squash

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By Teresa G.
This is just a simple, basic yet classic, Southern recipe. We eat these like we ...

Tomato, Basil & Mozzarella Bruchetta

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By Melissa L
I used a small dish on my food processor, mincing one ingredient at a time. ...

Mom's Quick Pickles

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By Teresa G.
This is the way my mother made her "cucumbers and onions." They are so deliciously ...
(2 ratings)

Feta-kalamata Olive Spread

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By Kathy W
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.

~ Cucumber / Tomato Salad ~

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By Cassie *
One of my favorite salads, that I grew up on. Always look forward to home ...
(1 rating)

Parmesan Cauliflower Bites

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By Barbara Lentz
We love these especially with blue cheese or ranch dressing. Yum

California Roll

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By Daily Inspiration S
A great way to make and serve California rolls. **Use a recipe of your choice to ...
(1 rating)

Roasted Corn Salad

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By Lynn Socko
This is a deliciously fresh salad that can be prepared on the grill or in ...

Cucumber Subs

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By Eileen Hineline
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This ...

Fried Pickled Green Beans

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By Lisa G. Sweet Pantry Gal
Cant decide which I love better. Deep fried pickles or green beans. So I combined ...
(1 rating)

~ Peanut Butter, Bacon, Parmesan, Grilled Corn ~

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By Cassie *
A delicious twist on corn. My experiment turned out to be just the flavor I ...

Spinach & Chicken Roll-ups

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By Kathy Klein
This is a nice appetizer to serve at parties.

Vegetable Tea Sandwiches

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By Eileen Hineline
When it is too hot to cook and you want something simple and easy this ...

~ Popeye Bars ~ Savory Good!

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By Cassie *
I was fortunate enough to have 2 children that both love spinach and they sure ...
(1 rating)

Stuffed Bell Peppers With Mac & Cheese

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By Lynn Socko
I love grilled, stuffed peppers and have some them with most any and everything. ...

~ Celery Made Delicious ~

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By Cassie *
Celery gets a bad rap from me, as about the only time I use it ...

Tomato & Basil Finger Sandwiches

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By Eileen Hineline
This is a simple easy great appetizer or snack. No need to heat up the ...

Zucchini Ravioli

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By Eileen Hineline
Always looking for healthy recipes I can make for my family and myself. This looks so ...
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