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zucchini sticks

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger foods to enjoy with friends.

yield 16 sticks
prep time 10 Min
cook time 3 Min
method Deep Fry

Ingredients For zucchini sticks

  • 1 lg
    zucchini, cut into 16 pieces
  • 1 lg
    free-run eggs
  • 4-5 dash
    hot sauce, such as cholula®
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    grana padano, grated
  • 1/4 tsp
    smoked paprika
  • 1/4 tsp
    garlic salt
  • 1/2 c
    vegetable oil, for frying

How To Make zucchini sticks

  • 1
    In a shallow bowl, add egg and hot sauce; beat. In a large re-sealable plastic bag, combine ground panko, cheese, smoked paprika, and garlic salt. Close the bag and give a good shake until the ingredients are well blended.
  • 2
    Dip zucchini sticks in egg mixture and then transfer them to the panko mixture; close the bag and shake until well coated. Transfer on a plate.
  • 3
    In a medium skillet over medium-high heat, add vegetable oil. When hot but not smoking and has reached 350ºF, fry zucchini sticks in batches until golden brown, about 1 to 1 ½ minutes per side. Transfer to a plate lined with paper towel to absorb any excess oil. Serve with ranch dressing.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=r4DKX2cldVA
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