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zucchini fritters

(1 rating)
lbrbt3 avatar
Recipe by
Lisa Cancilla
@lbrbt3
Parlin, NJ

Growing up in an Italian family you always have a lot of zucchini on hand. This is one of they ways we enjoy eating it.

(1 rating)

Ingredients For zucchini fritters

  • 2
    eggs, slightly beaten
  • 1 c
    parmigiano-reggiano, grated
  • 2 c
    shredded zucchini
  • 2/3 c
    bisquick
  • salt and pepper

How To Make zucchini fritters

  • 1
    Mix cheese, Bisquick, pepper with the beaten eggs and then fold into the zucchini.
  • 2
    Drop by tablespoonfuls into hot cooking oil and deep fry. Salt as soon as they come out of the fryer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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