zucchini cheese tempura
(1 rating)
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For zucchini cheese tempura
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1zucchini (5-6 oz)
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4 Tbspall purpose flour
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4 Tbspparmesan cheese
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8 Tbspmilk
How To Make zucchini cheese tempura
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1Cut zucchini into 1/4 inch thick slices.
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2In a bowl, combine flour, parmesan cheese and milk. Mix well.
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3Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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