zucchini cakes

Ingredients For zucchini cakes

• 1 lg

  zucchni grated, excess water removed (note: to do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
• 1/2 c

  freshly grated parmesan cheese
• 1 c

  panko bread crumbs
• 1/8 tsp

  ground nutmeg
• 1/4 tsp

  paprika
• 1 clove

  garlic, minced
• 1

  egg
• salt and pepper to taste
• 1 to 2 Tbsp

  olive oil