Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini boats

U2DAWN avatar
Recipe by
DAWN WORDEN
@U2DAWN
milton, FL

.

yield 5 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For zucchini boats

  • 1/4 c
    finley chooped onion
  • 5 md
    zucchini
  • 2 clove
    garlic finley chopped
  • 1 c
    spaghetti sauce (any)
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    butter

How To Make zucchini boats

  • 1
    Cut zucchini in half long ways and scoop out the middle.
  • 2
    In skillet cook onion, garlic and the pulp from the zucchini that you scooped out for about 3 minutes. Then add your spaghetti sauce and let cook for about another 3 minutes. Spoon the mixture evenly into the shells of the zucchini.
  • 3
    Grease a 9x13 pan with butter and put the stuffed shells on top. Cover pan and cook @ 350 for 20 minutes. Uncover and put the cheese on top and cook for another 5-10 minutes till cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT