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wrapped appetizers

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!

(2 ratings)
yield serving(s)
prep time 20 Min

Ingredients For wrapped appetizers

  • 1 jar
    sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel
  • 8 oz
    softened cream cheese
  • 1 or 2 dash
    hot pepper sauce or to taste
  • 2 or 3 pkg
    smoked or honey ham thin sliced luncheon meat

How To Make wrapped appetizers

  • 1
    Dry pickles and set aside. Mix together cream cheese and pepper sauce until well blended. Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
  • 2
    Wrap pickle in piece of meat to cover pickle completely. Chill in refrigerator for 1/2 hour. Slice into wheels.. I like using the large sweet pickles - the choice is yours.
  • 3
    Note: Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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