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wrap up tater tots appetizers

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I saw this recipe awhile back, on Krazy Kitchen Recipes. and I tried it - and it is so easy to make and very ,very good! Try it out for yourself. Recipe works well with pork and chicken or precooked bacon slices. too.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For wrap up tater tots appetizers

  • frozen tater tots, as many as you need
  • boneless beef sirloin, cut into 1 inch wide strips
  • toppings
    cheese pieces, bbq sauce, chili peppers,etc..

How To Make wrap up tater tots appetizers

  • 1
    Bake tater tots according to package directions. Cut sirloin into 1x 5-inch strips. Note: you can omit the sirloin and use precooked bacon and proceed the same. Place one baked tater tot on each uncooked sirloin strip and top with a piece of cheese or, bacon piece or slice of chili pepper or just BBQ sauce.
  • 2
    Roll up and fasten with a tooth pick- season with any steak rub or seasoning. Cook on direct heat of grill or broiler until meat is browned and cooked on all sides. I cooked them on my George Formann..just check on them as they cook fast.. and turn them over in this too..as the bottom sometimes cooks darker.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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