wilma's pickled mushrooms

(1 rating)
Recipe by
Barbara Pendley
McMinnville, TN

This recipe was given to me by a very good friend. Not only a wonderful person but great cook. I lost my dear friend in 1984 to cancer. I have such great memories of her when I make these delish mushrooms.

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For wilma's pickled mushrooms

  • 2 c
    canned button mushrooms drained
  • 1/2 c
    dry vermouth
  • 1 c
    corn oil
  • 1/2 c
    red wine vinegar
  • 1 clove
    garlic, pressed
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    basil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    sugar
  • 1/2 tsp
    dry mustard

How To Make wilma's pickled mushrooms

  • 1
    Drain mushrooms and put in a mason jar with a tight fitting lid. Combine remaining ingredients and beat well. Pour into jar over mushrooms and stir gently. Keeps in the refrigerator for up to two months. Drain well before serving.

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