wilma's pickled mushrooms
(1 rating)
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This recipe was given to me by a very good friend. Not only a wonderful person but great cook. I lost my dear friend in 1984 to cancer. I have such great memories of her when I make these delish mushrooms.
(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For wilma's pickled mushrooms
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2 ccanned button mushrooms drained
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1/2 cdry vermouth
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1 ccorn oil
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1/2 cred wine vinegar
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1 clovegarlic, pressed
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2 Tbspminced onion
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1 Tbspbasil
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1 tspsalt
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1/2 tsppepper
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1/2 tspsugar
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1/2 tspdry mustard
How To Make wilma's pickled mushrooms
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1Drain mushrooms and put in a mason jar with a tight fitting lid. Combine remaining ingredients and beat well. Pour into jar over mushrooms and stir gently. Keeps in the refrigerator for up to two months. Drain well before serving.
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