Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

wild mushroom crostini

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala wine makes for one delicious bite of crostini. This can be made in your own skillet on the stove or in the Ninja Cooking System. Recipe is from my Ninja Cooking System cookbook.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For wild mushroom crostini

  • 2 Tbsp
    butter
  • 12 oz
    assorted fresh wild mushrooms, sliced (cremini, shiitake, oyster, white)
  • 1 - 2 sm
    shallots, minced
  • 2 clove
    garlic, minced
  • 1/2 tsp
    salt & black pepper
  • 3 - 4 Tbsp
    marsala wine
  • 2 - 4 Tbsp
    basil leaves, finely chopped (or tbsp dry)
  • 16 slice
    french bread loaf or italian (sliced 1/2 thick)
  • 1 c
    mini crackers (optional)
  • 2 - 3 Tbsp
    parmesan cheese, grated

How To Make wild mushroom crostini

  • 1
    Get your shrooms ready. I chopped up some of mine to smaller size.
  • 2
    Mince up your shallots.
  • 3
    Place your butter into pot and set to STOVETOP HIGH. When butter is melted add your shrooms and shallots to pot. Cook uncovered 10 -12 minutes till they are lightly browned, stirring occasionally. Add your garlic, salt & pepper. Cook for 2 minutes and then add your wine & cook till absorbed, stirring constantly. Stir in basil. (If using dry basil add with the shrooms).
  • 4
    Serve the wild mushrooms in a small bowl along side of sliced country French bread and crackers. Or your favorite breads. Place a small serving knife with the shrooms along with the parmesan cheese and the chopped basil.
  • 5
    If you love your shrooms you will really enjoy this appetizer. Want a bite?
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT