whipped sweet potato bake
(1 rating)
My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, I do not get to go home this year for Thanksgiving so I had her email the recipe to me so I could make it. I hope you guys like it too.
Blue Ribbon Recipe
These whipped sweet potatoes are a quick side dish for your holiday meal. Once baked, the marshmallows crisp up. When serving, the spoon goes through them to reveal thick and creamy mashed sweet potatoes. Similar in texture to a sweet potato souffle, they are slightly sweet from being packed in syrup and spiced with cinnamon and nutmeg. A nice contrast to the sweet marshmallows.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For whipped sweet potato bake
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3 cansweet potatoes (15 oz. each)
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1/4 cbutter
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1 tspground cinnamon
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1/2 tspsalt
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1/4 tspground nutmeg
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3 cminiature marshmallows
How To Make whipped sweet potato bake
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1Preheat the oven to 350 degrees F. Heat the canned sweet potatoes in a medium saucepan with the syrup.
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2Drain the syrup and return the sweet potatoes to the saucepan. Add the butter, cinnamon, salt, and nutmeg.
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3Beat with an electric mixer on medium speed until well blended.
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4Spoon into lightly greased 1-1/2 quart baking dish.
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5Top with the marshmallows. Bake for 15-20 minutes or until the sweet potato mixture is heated through and the marshmallows are lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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