warm turnip green dip
(1 rating)
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Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For warm turnip green dip
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3 slicebacon, chopped
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1/2onion, chopped
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2 clovegarlic, minced
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1/4 cwhite wine
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1 pkgfrozen chopped turnip greens, thawed
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12 ozcream cheese, softened
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8 ozsour cream
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1/2 tspred pepper flakes
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3/4 cswiss cheese, shredded
How To Make warm turnip green dip
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1Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
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2Saute onion and garlic in hot drippings for 3 to 4 minutes.
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3Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
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4Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
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5Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
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6Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.
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