warm mushroom spread, barb

Name: Warm Mushroom Spread, Barb
Cuisine: American
Ingredients: 4 slice(s) bacon; 8 ounce(s) mushrooms, chopped (about 3 cups); 1 medium onion, finely chopped; 1 clove(s) garlic, minced; 2 tablespoon(s) flour; 1/8 teaspoon(s) freshly ground black pepper; 8 ounce(s) cream cheese, cubed; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) soy sauce; 1/2 cup(s) sour cream; 1 teaspoon(s) fresh lemon juice; - cocktail crackers

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Half of the recipe was missing, so after add cream cheese, I finished the rest! LOL

yield serving(s)

method Stove Top

Ingredients For warm mushroom spread, barb

4 slice

bacon
8 oz

mushrooms, chopped (about 3 cups)
1 md

onion, finely chopped
1 clove

garlic, minced
2 Tbsp

flour
1/8 tsp

freshly ground black pepper
8 oz

cream cheese, cubed
2 Tbsp

worcestershire sauce
1 tsp

soy sauce
1/2 c

sour cream
1 tsp

fresh lemon juice
cocktail crackers

How To Make warm mushroom spread, barb

1
Cook bacon in large skillet until crisp over med heat. Transfers to small bowl, cover and set aside. Pour off all but 2 tablespoons drippings from skillet. Add mushrooms, onion and garlic to skillet and saute over med high heat until liquid evaporates. Stir in flour, pepper, mix well. Add cream cheese, and remaining, mix well. Serve with crackers.
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warm mushroom spread, barb

Ingredients For warm mushroom spread, barb

How To Make warm mushroom spread, barb

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