warm cheesy artichoke dip

Name: Warm Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 can(s) artichoke hearts, canned in water (not marinated!); 1 cup(s) mayonnaise; 3/4 cup(s) parmesan cheese; 1 tablespoon(s) minced garlic; 1/4 teaspoon(s) dill, dried

(1 rating)

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Recipe by

Silka Clark

@SilkaClark

Denver, CO

This is the most addicting artichoke dip I have ever had. And unbelievably easy to make!

(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For warm cheesy artichoke dip

2 can

artichoke hearts, canned in water (not marinated!)
1 c

mayonnaise
3/4 c

parmesan cheese
1 Tbsp

minced garlic
1/4 tsp

dill, dried

How To Make warm cheesy artichoke dip

1
1. Finely chop artichoke hearts with a hand chopper. 2. Mix with mayo, cheese and garlic. 3. Pour into an 8x8 casserole and sprinkle lightly with dill. 4. Bake at 350 for 30 minutes. 5. Serve with Ritz Crackers.
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warm cheesy artichoke dip

Ingredients For warm cheesy artichoke dip

How To Make warm cheesy artichoke dip

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