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warm bean dip

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This will be on my Halloween table this year. Sounds so good!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For warm bean dip

  • 2 can
    refried beans
  • 1 can
    rotel diced tomatoes
  • 1 Tbsp
    taco seasoning mix
  • 4 c
    colby jack cheese, shredded

How To Make warm bean dip

  • 1
    Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
  • 2
    In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
  • 3
    Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
  • 4
    Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
  • 5
    Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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