veggie garlic squares
(1 rating)
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I have made these for a couple of birthday parties. I love garlic,so it is yummy for me ...but use less or more for your taste. Also you can use less dressing mix for your taste....but hope someone will enjoy LOL Making these for my sons birthday, will post a pic after that!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For veggie garlic squares
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2 tubesrefrigerated crescent rolls
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1 pkg(8 oz) cream cheese, softened
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1/3 cmayonnaise
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1 Tbspranch style dressing mix
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1 Tbspminced garlic (or more to taste)
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2 mdchopped tomatoes, seeded
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1 cchopped fresh broccoli
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3green onions, thinly sliced
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1 csliced fresh mushrooms
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1/4 cchopped green pepper
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1/4 cchopped sweet red pepper
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1/2 can(2 1/4 oz) sliced olives
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1 cshredded cheddar cheese
How To Make veggie garlic squares
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1Unroll the crescent rolls and press into ugreased cookie sheet, seal seams. Bake at 375 degrees for 9 to 11 minutes or until lightly browned. Cool completely on wire rack
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2In bowl beat the cream cheese, mayonnaise, dressing mix and garlic until smooth. Spread over the crescent rolls. Sprinkle the rest of ingredients over the top. Cover and refrigerate for atleast 1 hour. Cut into squares. If you have left overs refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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