veggie dip in baguette rounds
(2 ratings)
This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!
(2 ratings)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For veggie dip in baguette rounds
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1 pkgknorr vegetable recipe mix
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1/2 cgood mayonnaise
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16 ozdairy sour cream
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1 mdbaguette (or more)
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assorted vegetables, cut up to fit in prepared cups
How To Make veggie dip in baguette rounds
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1Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors. Stir before using.
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2Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
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3When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veggie Dip in Baguette Rounds:
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