vegetable manchurian

(1 rating)
Recipe by
mamata sony
delhi

A very popular indian chinese dish is made from finely minced vegetables.

(1 rating)
yield 15 -20 balls
prep time 20 Min
cook time 20 Min

Ingredients For vegetable manchurian

  • INGREGIENTS FOR MANCHURIAN
  • 3 c
    cabbae finely chopped
  • 1 c
    carrots, grated
  • 1/2 c
    onion finely chopped
  • 1/4 c
    corn flour
  • 1/4 c
    all purpose flour
  • 1/4 Tbsp
    red chili powder
  • salt to taste
  • oil for deep frying
  • INGREDIENTS FOR SAUCE
  • 1/2 c
    spring onion chopped
  • 1 Tbsp
    garlic finely chopped
  • 2 Tbsp
    green chillies chopped
  • 2 Tbsp
    ginger finely chopped
  • 1 Tbsp
    corn flour
  • 1 c
    water
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    tomato sauce
  • 1 Tbsp
    oil
  • salt to taste

How To Make vegetable manchurian

  • 1
    METHOD FOR MANCHURIAN: Heat oil in a deep fry.
  • 2
    In the meanwhile,combine all the ingredients adding just a little water if required.
  • 3
    divide the mixture into 15-20 balls of bite size.
  • 4
    add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
  • 5
    remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
  • 6
    METHOD FOR SAUCE: Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt.
  • 7
    Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
  • 8
    add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
  • 9
    SERVING THE MANCHURIAN WITH SAUCE: Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes. Garnish with spring onions,coriander leaves and serve hot.

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