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vegan broccoli and cauliflower salad

(2 ratings)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 5 Min

Ingredients For vegan broccoli and cauliflower salad

  • 1 bunch
    cauliflower, cut up into small flourets
  • 1 bunch
    briccoli, cut into small flourets
  • 1 can
    black olives, sliced
  • 1 jar
    green olives, with pimentoes sliced
  • 1 pt
    cherry tomatoes, halved
  • 1 pkg
    vegan mozzarella cheese
  • 1/2 c
    bacos bits, bacos chips(they are vegan)
  • 1 c
    italian dressing (your choice)

How To Make vegan broccoli and cauliflower salad

  • 1
    I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.
  • 2
    put all ingredients into a large bowl and toss.
  • 3
    let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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