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secret spinach artichoke dip

(2 ratings)
Kimk105 avatar
Recipe by
Kimberly Kolligs
@Kimk105
Durham, NH

This is not your average spinach artichoke dip! Your guests will be wondering, "what is that wonderful flavor? I just can't figure it out!" It's cream sherry people! You can decide wether to share your secret ingredient or not! I won't tell. ;-) I was pretty proud of this idea. The taste of sherry and heavy cream is just irresistible to me. Enjoy!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For secret spinach artichoke dip

  • 4 Tbsp
    butter
  • 1/2 c
    onion, chopped
  • 2 10 oz
    pkgs frozen spinach, thawed and well drained
  • 2 8 oz
    cans artichoke hearts, well drained and chopped
  • 1 1/2 c
    heavy cream
  • 5 oz
    boursin garlic and herb cheese (or any soft garlic and herb cheese)
  • 2 Tbsp
    cream sherry
  • 1/2 c
    grated parmesan cheese
  • pinch
    s & p

How To Make secret spinach artichoke dip

  • 1
    Saute onion in butter over medium heat.
  • 2
    Add spinach and artichoke. Gently heat through.
  • 3
    Add cream, cheese, sherry, and S&P. Gently simmer until reduced a bit.
  • 4
    Remove from heat and fold in parmesan. Serve warm with chips or baguette.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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