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triple cheese and pesto stuffed mushrooms

(2 ratings)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For triple cheese and pesto stuffed mushrooms

  • 8
    large fresh stuffing button mushrooms
  • 1 Tbl.
    olive oil, more if needed
  • 2 cups
    ricotta cheese
  • 3/4 cup
    grated parmesan cheese
  • 3/4 cup
    shredded mozzarella, or white italian blend
  • 4 Tbl.
    prepared basil pesto, jarred or homemade

How To Make triple cheese and pesto stuffed mushrooms

  • 1
    Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish. *If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Triple Cheese and Pesto Stuffed Mushrooms:

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