traditional beef stew eddie style

Name: TRADITIONAL BEEF STEW EDDIE STYLE
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 21/2 tablespoon(s) vegetable oil; 2 pound(s) beef stew meat; 4 cup(s) beef stock or broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small onion; 3 - carrots cut into 1 inch pieces; 1 cup(s) sliced mushrooms; 1 cup(s) peas; 1 cup(s) sliced celery

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Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

It,s Time for beef stew or chili. Make beef stew this week and Chili next week.

yield serving(s)

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

Ingredients For traditional beef stew eddie style

21/2 Tbsp

vegetable oil
2 lb

beef stew meat
4 c

beef stock or broth
1/2 tsp

salt
1/4 tsp

pepper
1 sm

onion
3

carrots cut into 1 inch pieces
1 c

sliced mushrooms
1 c

peas
1 c

sliced celery

How To Make traditional beef stew eddie style

1
Preheat slow cooker @ 375 degrees.

2
Add oil and brown meat in a skillet add to the slow cooker.
3
Add stock, salt, pepper. Cover and cook on low 1 to 2 hours.
4
Add remaining ingredients cover and cook 30 minutes more or until vegetables are tender.
5
If desired, thicken with a paste made with cornstarch and water.
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