tomato topped onion bread wedges
(1 rating)
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Serve with soup or cut into small wedges for an appetizer.
(1 rating)
yield
6 servings
Ingredients For tomato topped onion bread wedges
- SALAD
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1 Tbspolive or vegetable oil
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2 lgtomatoes,chopped
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1red bell pepper,chopped
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1 Tbspchopped fresh parsley
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1 Tbsptarragon vinegar
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1/2 tspdried basil leaves
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1/2 tspdried oregano leaves
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1/8 tsppepper
- BREAD
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1/3 colive or vegetable oil
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1/3 cchopped onion
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1 clovegarlic,minced
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1 canrefrigerated pizza crust dough
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1/4 cgrated parmesan cheese
How To Make tomato topped onion bread wedges
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1Heat oven to 400. Heat 1 tbsp oil in large skillet over medium-low heat until hot. Add tomatoes and bell pepper;cook 10 to 15 minutes or until most of the occasionally. Remove from heat;stir in remaining salad ingredients. Cool,set aside.
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2Heat 1/3 cup oil in large skillet over medium heat until hot. Add onion and garlic;cook and stir until onion is tender. Drain reserving oil;set onion mixture aside. Grease 9 inch round cake pan with 1 tbsp of reserving oil. Unroll dough;press or roll into 10 inch circle. Place dough in oiled pan; and gently press dough to cover bottom and 1/2 inch up sides of pan. Using tip of knife,poke holes in dough every 2 inches. Pour remaining reserved oil over dough, spreading evenly. Sprinkle with reserved onion mixture and Parmesan cheese.
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3Bake to 400. for 18 to 20 minutes or until golden brown and center is slightly puffed. Cool slightly; remove from pan. Place on serving plate; top warm bread with salad.
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