Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato, olive and rosemary crustless quiche

dzine3 avatar
Recipe by
Vicki Pollitt
@dzine3
Wildwood, FL

First time making this dish.

yield 10 serving(s)
prep time 45 Min
cook time 50 Min
method Bake

Ingredients For tomato, olive and rosemary crustless quiche

  • 4 c
    grape tomatoes
  • 5 Tbsp
    olive oil
  • 1/3 c
    kalamata olives, pitted, cut lengthwise
  • 1 -1/2 c
    day old bread crumbs
  • 1 c
    chopped white onion
  • 1
    lemon, zest only, finely grated
  • 2 c
    half and half
  • 2
    large eggs
  • 2
    egg yolks
  • pinch
    freshly ground black pepper
  • 3/4 c
    white cheddar cheese, grated
  • 3/4 c
    fontana or other cheese, grated
  • kosher salt

How To Make tomato, olive and rosemary crustless quiche

  • 1
    Heat oven to 400 degrees. Put tomatoes on baking pan and toss with 1 T. Olive oil. Roast in oven for 13 minutes. Add olives, toss with olive oil in pan and roast with tomatoes another 10 min, until tomatoes have some black spots. Reduce heat to 350 degrees and remove pan.
  • 2
    Meanwhile pulse bread cubes into crumbs in food processor. Heat 2 T. oil in skillet and saute bread crumbs over medium heat about 5 min. until lightly toasted. Evenly spread crumbs in 9 inch Quiche or pie pan. Place pan on a baking sheet.
  • 3
    Wipe skillet out, add 2 T. oil and add chopped onion and season with 1/2 tsp. salt. Cook until starting to turn brown. Add lemon zest. Cook 1 minute more.
  • 4
    Whisk eggs, yolks and half and half together, Season with salt and pepper to taste.(omit salt if using a salty cheese). Evenly spread onions over crumbs in pan. Combine cheeses and spread over onions. Add tomatoes and olives, Sprinkle with Rosemary and pour egg mixture over.
  • 5
    Bake at 350 until center is just set, 40-50 minutes. Cool on rack before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT