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tomato goat cheese bruschetta

(1 rating)
homecook373100 avatar
Recipe by
Patty Ward
@homecook373100
Cuyahoga Falls, OH

Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon! Hope you enjoy it too! Recipe idea from Betty Crocker.

(1 rating)
yield 12 DIFFICULTY: Easy
prep time 5 Min
cook time 15 Min

Ingredients For tomato goat cheese bruschetta

  • 8 oz
    soft goat cheese, logs cut into 1-inch slices
  • 14 1/2 oz
    canned diced tomatoes, drained
  • 1/4 c
    pitted kalamata olives, coarsely chopped
  • 1 tsp
    fresh thyme leaves, chopped
  • 1/4 tsp
    crushed red pepper
  • 1 Tbsp
    extra virgin olive oil

How To Make tomato goat cheese bruschetta

  • 1
    Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
  • 2
    Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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