three cheese & spinach balls

(1 rating)
Recipe by
Judy W
somewhere in, MI

I know there are a lot of recipes out there for spinach balls. This recipe does not call for stuffing mix & has a blend of 3 cheeses, so it is a little different. Of course, the 3rd cheese is in the salad dressing! My family always thought they were very good.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For three cheese & spinach balls

  • 1 pkg
    10 oz. frozen chopped spinach
  • 1/2 c
    chopped onion
  • 2
    slightly beaten eggs
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    blue cheese salad dressing
  • 1/4 c
    butter or margerine, melted
  • 1/8 tsp
    garlic powder
  • 1 pkg
    8.5 oz corn muffin mix

How To Make three cheese & spinach balls

  • 1
    In saucepan, combine spinach & onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture & muffin mix; mix well. Cover and chill.
  • 2
    Shape dough into 1" balls. Cover & chill until serving time. OR you can freeze. To serve, place chilled or frozen puffs on a baking sheet. Bake at 350 till light brown. Bake chilled puffs for 10-12 minutes and frozen puffs for 12-15 minutes. Serve warm.

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