three cheese & spinach balls
(1 rating)
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I know there are a lot of recipes out there for spinach balls. This recipe does not call for stuffing mix & has a blend of 3 cheeses, so it is a little different. Of course, the 3rd cheese is in the salad dressing! My family always thought they were very good.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For three cheese & spinach balls
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1 pkg10 oz. frozen chopped spinach
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1/2 cchopped onion
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2slightly beaten eggs
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1/2 cgrated parmesan cheese
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1/2 cshredded cheddar cheese
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1/2 cblue cheese salad dressing
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1/4 cbutter or margerine, melted
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1/8 tspgarlic powder
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1 pkg8.5 oz corn muffin mix
How To Make three cheese & spinach balls
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1In saucepan, combine spinach & onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture & muffin mix; mix well. Cover and chill.
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2Shape dough into 1" balls. Cover & chill until serving time. OR you can freeze. To serve, place chilled or frozen puffs on a baking sheet. Bake at 350 till light brown. Bake chilled puffs for 10-12 minutes and frozen puffs for 12-15 minutes. Serve warm.
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