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those chicken things

(1)
CarolinNNY avatar
Recipe by
Carol Nye
@CarolinNNY
Tupper Lake, NY

Found this recipe, somewhere, so I hope I am not taking credit for something that someone else created. Whatever, These are the best appetizers. They carry well to summer parties.

read more
(1)
yield 12 serving(s)
prep time 3 Hr
cook time 1 Hr

Ingredients For those chicken things

  • 3 lb
    chicken breast halves, skinless and boneless
  • 1 lb
    sliced bacon
  • 1/4 c
    orange juice
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    vegetable oil
  • 3 clove
    garlic, minced
  • 1/4 c
    parsley, minced
  • 1 tsp
    dried oregano
  • 2 lb
    jalapeno peppers, fresh
  • 1/4 c
    lemon juice, fresh

How To Make those chicken things

  • 1
    In the freezer, chill the chicken breasts until partially frozen, flat on a cookie sheet. Slice thinly. Marinate sliced chicken in orange juice, lemon juice,mustard, Worcestershire, oil garlic, parsley, and oregano, for at least 3 hours or over night.
  • 2
    Cut a slit in each Jalapeno pepper and remove the seeeds and ribs. Stuff with the marinated chicken strips. Wrap each pepper with 1/2 - whole slice of bacon, depending on how large your peppers are, securing with a tooth pick.
  • 3
    Grill over charcoal or a gas grill, until the peppers are charred, to ensure the chicken has cooked.
  • 4
    NOTE: I usually prepare the filling and peppers the day ahead.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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