texas caviar

(2 ratings)
Recipe by
Lori Fleming
Huntington, TX

A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.

(2 ratings)
method No-Cook or Other

Ingredients For texas caviar

  • 2 can
    (14 oz) black eyed peas, drained
  • 1 can
    (15 oz) white hominy, drained
  • 2 md
    tomatoes, chopped
  • 4
    green onions, chopped
  • 2 clove
    garlic, minced
  • 1
    jalapeno pepper, chopped
  • 1/2 c
    onion
  • 1/2 c
    chopped fresh parsley
  • 1 bottle
    (8 oz) italian salad dressing

How To Make texas caviar

  • 1
    Combine all ingredients except salad dressing; mix well.
  • 2
    Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator.
  • 3
    Drain, serve with tortilla chips.
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