Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

texas cannonballs

(2 ratings)
phantomistress avatar
Recipe by
Ellen Jensen
@phantomistress
Sioux Falls, SD

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

(2 ratings)
prep time 1 Hr

Ingredients For texas cannonballs

  • 2-3 can
    jumbo pitted black olives, drained
  • 8 oz
    softened cream cheese
  • 1-2
    pickled jalepenos, chopped fine
  • 1 tsp
    jalepeno vinegar, from jar of peppers
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    powdered cumin
  • 1/8 tsp
    powdered oregano
  • 1/8 tsp
    cayenne pepper

How To Make texas cannonballs

  • 1
    mix all ingredients, except olives in food processor or ziptop bag.
  • 2
    snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
  • 3
    Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Texas Cannonballs:

ADVERTISEMENT