teriyaki soy beans
(1 rating)
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You know you live in Hawaii, when your electric bill comes with a recipe for soy beans..LOL!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For teriyaki soy beans
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2 lbfrozen unshelled soy beans(edamame)
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1/2 cbottled teriyaki sauce
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1 Tbspsesame oil
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3 - 5 clovegarlic cloves, minced
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1 Tbsproasted sesame seeds, opt.
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hawaiian or kosher salt, to taste
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chili pepper flakes, crushed, to taste
How To Make teriyaki soy beans
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1Cook soy beans according to package directions, being sure not to over cook; drain well & place into a large bowl. Mix together teriyaki sauce & sesame oil & pour over beans; toss to evenly coat soy beans.
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2Sprinkle chopped garlic, sesame seeds, salt, & pepper flakes on top of soy beans; serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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