tempura pickles & jalapeños with remoulade sauce

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

Great appetizer with a nice twist

(1 rating)
prep time 15 Min
cook time 5 Min

Ingredients For tempura pickles & jalapeños with remoulade sauce

  • 1 c
    jar kosher pickles
  • 1 c
    jalapenos in jar sliced
  • 1/2 box
    tempura mix
  • 1 c
    vegetable oil
  • 1/2 c
    remoulade sauce (recipe to follow)
  • 1 tsp
    paprika

How To Make tempura pickles & jalapeños with remoulade sauce

  • 1
    mix tempura with water till thin mixture
  • 2
    towel dry, pickles and jalapeños
  • 3
    drop into tempura mixture let sit for a few minutes
  • 4
    heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
  • 5
    my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well

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