taco dip

Recipe by
Megan Stewart
Middletown, OH

This recipe was shared by a Longaberger customer when I was a consultant. She made this yummy dip (yes, I omit the olives, or put them on the side with the concept of you can more easily add than remove) in a Longaberger 9x13, put the chips in the bottom of her Medium Market Basket, the dip on top, and headed off to the pool or beach with her super yummy snack!

method No-Cook or Other

Ingredients For taco dip

  • 2 can
    refried beans
  • 1 lg
    sour cream
  • sliced black olives (i omit, i don't like olives)
  • shredded cheddar
  • diced tomatoes
  • green onions
  • 1 bottle
    taco sauce
  • tortilla chips

How To Make taco dip

  • 1
    In a 9x13, layer refried beans, sour cream, taco sauce, cheese, olives then onions.
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