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sweet potato chips with a hint of lime

(3 ratings)
cindyluhooskitchen avatar
Blue Ribbon Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

It is that sweet potato time of the year and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious! When I make these I can't stop eating them, especially with a nice cool drink at my side (margarita anyone?). Unless you have a mandolin, it may be tedious trying to slice a larger amount of potatoes so I usually serve in small gatherings with a variety of drinks. Snack happy! I bet you can't eat just one.

Blue Ribbon Recipe

These sweet potato chips are an easy to make at home with minimal ingredients. They're slightly sweet with just the right touch of tart lime juice. A sprinkle of sea salt makes them addictive. Baked, not fried, this recipe is a healthier way to enjoy potato chips.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For sweet potato chips with a hint of lime

  • 4 md
    sweet potatoes, thinly sliced
  • 4 Tbsp
    extra virgin olive oil
  • 1 lg
    lime
  • sea salt, for sprinkling

How To Make sweet potato chips with a hint of lime

  • Place sliced sweet potatoes on a baking sheet.
    1
    Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment-covered baking sheets.
  • Brush with olive oil.
    2
    Using a pastry brush, generously brush slices with olive oil.
  • Bake the sweet potato chips.
    3
    Bake slices for 15 - 20 minutes until crispy. Toss the sweet potato chips halfway through to ensure they all get crispy.
  • Squeeze lime juice over the sweet potato chips.
    4
    Place on a serving platter and squeeze a generous amount of lime juice over the chips.
  • Sprinkle sweet potato chips with salt.
    5
    Follow with a sprinkling of salt. Use the same baking sheets for the remainder of the slices and follow as above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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